A new episode of Animals Eating Animals takes Jeff and Jan to Chinatown in New York to try some authentic Cantonese food including exotic Dim Sum. The restaurant of choice is Congee on the Bowery and the duo try dishes including chicken feet, shark fin soup, duck tounge and more. Many people may not know these to be traditional foods but there are many of the culture that are fully aware of these dishes. Check out the video as Jeff and Jan tear through these plates and give some descriptive rundowns on what they’re eating. Have you had any of these dishes? Are you open to tasting some of these dishes and if so which ones?