Day 1: The Paris-based Chef du Jour Imports Some Cali Flavor Into His Kitchen: Grilled avocado and fresh citrus take center plate as culinary hotshot Iñaki Aizpitarte of must-visit Paris restaurant Le Chateaubriand preps for his first-ever trip to the Golden State by conjuring his own vision of Californian food culture. Ahead of his visit to Le Grand Fooding—a two-day gormandizer’s paradise organized by Alexandre Cammas, founder of chic French dining guide, Le Fooding, which starts tomorrow in LA and aims to connect the Parisian and Los Angeleno gastronomic scenes—Aizpitarte welcomed filmmaker Gautier Billote into his 11th arrondissement eatery. “The atmosphere in Le Chateaubriand is a mix of serenity and effervescence,” says Billotte. “You could smell fresh, raw products and the food cooked for the team lunch in the small kitchen, where they listen to loud electro music.” Currently ranked 15th in the world by Restaurantmagazine, the bistro is known for its exciting, untraditional take on French fare and a nonchalant atmosphere. A testament to Aizpitarte’s role as one of today’s leading young chefs, he also runs another of the city’s top destinations, the more relaxed tapas bar Le Dauphin, designed by Rem Koolhaas. For Le Grand Fooding, Aizpitarte is joined by fellow Paris-based chefs including Frenchies’ Gregory Marchand and Jean-François Piège of the eponymous Left Bank establishment, and such LA culinary stalwarts as Mozza’s Nancy Silverton, and he will be cooking up a specially prepared dish of fresh beans, herbs and brown butter. – NOWNESS
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