Hot Sauce is Diversity

Sriracha, Tabasco, Tapatio, Cholula – what do you know about those famous hot sauce brands? That they’re hot? Delicious? Painfully good? In this week’s MIXLY Perspective, we plumb the fiery depths for an important lesson about hot sauce and diversity.
 

 
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Sriracha Hot Sauce Catches Fire, Yet ‘There’s Only One Rooster’

Sriracha has become one of the most popular hot sauces in recent years and has caused its parent company of Huy Fong Foods to become the fastest growing food company. They sold 20 million bottles alone last year. But where did they come from? What’s the popularity in it, even Lay’s Potato Chips is looking to cash in on their popularity. Hit the jump for this informative article we found on Business Week about the rise of this particular hot sauce and the man behind it. Read More