Hypebeast Eats…With Chez Patrick Deli

Bringing French authenticity to the streets of Hong Kong.  Chef Patrick Goubier in a cool new writeup on HypeBeast.com shows them (and us) how to make marinated scallops with watercress And wasabi, topped With fresh raspberry.  Read the full write-up here (along with cooking instructions), and hit the jump to see a few more appetizing pictures if you need more motivation to read this piece.

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